Description
A simple and delicious recipe for garlic butter noodles that can be made in under 20 minutes.
Ingredients
Scale
- 8 ounces spaghetti
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- salt to taste
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant.
- Add the cooked spaghetti to the skillet and toss to coat.
- Stir in Parmesan cheese and parsley, mixing well. Season with salt to taste.
- Serve immediately.
Notes
- This dish can be customized with additional vegetables or proteins.
- Storing leftovers in the refrigerator can make the noodles a bit chewy, consider reheating with a splash of water.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg