Description
A delicious and quick garlic butter noodle recipe that can be made in under 20 minutes.
Ingredients
Scale
- 8 ounces pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Drain the pasta, reserving some pasta water.
- Add the pasta to the skillet, tossing it with the garlic butter. If needed, add reserved pasta water to loosen the sauce.
- Stir in the Parmesan cheese, parsley, salt, and pepper.
- Serve immediately.
Notes
- This recipe can be customized by adding vegetables or proteins.
- For added flavor, use a mix of butter and olive oil.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg