Description
Delicious and fluffy ricotta egg bites, perfect for a quick breakfast or snack.
Ingredients
Scale
- 1 cup ricotta cheese
- 4 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together the ricotta cheese and eggs until smooth.
- Stir in the mozzarella, Parmesan, salt, pepper, garlic powder, and oregano.
- Pour the mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until the egg bites are set and slightly golden on top.
- Let cool for a few minutes before removing from the tin. Serve warm.
Notes
- These egg bites can be stored in an airtight container in the fridge for up to 3 days.
- Feel free to customize with your favorite herbs or add-ins like diced vegetables or cooked bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 egg bite
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg