Description
Refreshingly sweet and bubbly, the Raspberry Blush Prosecco Cocktail is perfect for any occasion.
Ingredients
Scale
- 1 cup raspberries
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- 1 bottle chilled prosecco
- fresh mint for garnish
Instructions
- Muddle the raspberries, sugar, and lemon juice in a cocktail shaker.
- Strain into a glass.
- Top with chilled prosecco.
- Garnish with fresh mint.
Notes
- For a non-alcoholic version, replace prosecco with sparkling water.
- Adjust sweetness by adding more or less sugar based on your preference.
- Prep Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cocktail
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg