Description
A decadent dessert combining the richness of a brownie, the creaminess of cheesecake, and the sweetness of caramel.
Ingredients
Scale
- 2 cups raw almonds
- 1 cup medjool dates
- 1/2 cup cacao powder
- 1/4 tsp sea salt
- 1 cup soaked cashews
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1/4 cup coconut milk
- 1 tsp vanilla extract
- 1/2 cup raw caramel sauce
Instructions
- In a food processor, blend the raw almonds, medjool dates, cacao powder, and sea salt until well combined.
- Press the mixture into the bottom of a springform pan to form the brownie layer.
- In a blender, combine soaked cashews, maple syrup, coconut oil, coconut milk, and vanilla extract. Blend until smooth and creamy.
- Pour the cheesecake mixture over the brownie layer and smooth the top.
- Drizzle raw caramel sauce over the cheesecake layer.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a deeper flavor, try adding coffee to the brownie layer.
- Make sure to soak the cashews for at least 4 hours for better blending.
- Prep Time: 30 minutes
- Cook Time: 4 hours chilling
- Category: Desserts
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg