Description
Delicious red velvet cinnamon rolls topped with creamy cream cheese frosting.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon cocoa powder
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup unsalted butter, melted
- 1 tablespoon ground cinnamon
- 1 cup brown sugar
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1/4 cup heavy cream
Instructions
- In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and cocoa powder.
- In another bowl, whisk together milk, eggs, vanilla extract, food coloring, and melted butter.
- Combine wet ingredients with dry ingredients and knead until smooth.
- Roll out the dough, spread cinnamon and brown sugar mixture, then roll tightly.
- Cut into rolls and place in a baking dish. Let rise.
- Bake in a preheated oven until golden brown.
- While baking, beat cream cheese, powdered sugar, and heavy cream until smooth.
- Once rolls are baked, frost with cream cheese mixture.
Notes
- For best results, serve warm.
- Store leftovers in an airtight container.
- Can be frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg