Description
A decadent chocolate cake infused with the rich flavor of Guinness, perfect for special occasions.
Ingredients
Scale
- 1 cup Guinness beer
- 1 cup unsalted butter
- ¾ cup cocoa powder
- 2 cups all-purpose flour
- 2 cups sugar
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch pan.
- In a saucepan, combine Guinness and butter over medium heat until melted.
- Whisk in cocoa powder until smooth.
- In a bowl, mix flour, sugar, baking soda, and salt.
- Add the Guinness mixture to the dry ingredients and mix well.
- Stir in eggs, sour cream, and vanilla until fully combined.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool completely before serving.
Notes
- This cake is best served with a dollop of whipped cream.
- Store in an airtight container at room temperature for up to three days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg