Description
A delicious and healthy side dish featuring roasted broccoli topped with parmesan cheese and a hint of lemon.
Ingredients
Scale
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine broccoli florets, olive oil, salt, and black pepper. Toss to coat.
- Spread the broccoli mixture on a baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes, until tender and lightly browned.
- Remove from the oven and sprinkle with Parmesan cheese, lemon juice, and lemon zest. Toss to combine.
- Serve warm.
Notes
- For extra crunch, broil for the last 2 minutes.
- Adjust the amount of Parmesan cheese for your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg