Description
Delicious and easy-to-make Rocky Road Ice Cream Bars, perfect for cooling down on a hot day!
Ingredients
Scale
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 2 cups mini marshmallows
- 1 cup chopped walnuts
- 3 cups vanilla ice cream
Instructions
- Melt the chocolate chips and butter in a saucepan over low heat, stirring until smooth.
- Remove from heat and stir in the mini marshmallows and walnuts.
- Transfer half of the mixture to a greased baking dish and spread evenly.
- Allow to cool slightly, then spread the vanilla ice cream over the chocolate mixture.
- Top with the remaining chocolate mixture and freeze for at least 4 hours.
- Slice into bars and serve.
Notes
- For a richer flavor, try using dark chocolate.
- Store any leftover bars in an airtight container in the freezer.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg