Description
A rich, indulgent hot chocolate inspired by Rumplemayer’s famous recipe.
Ingredients
Scale
- 2 cups milk
- 1/4 cup heavy cream
- 1/4 cup chocolate syrup
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons whipped cream (for topping)
Instructions
- In a small saucepan, combine the milk and heavy cream over medium heat.
- Stir in the chocolate syrup and sugar until melted and smooth.
- Add the vanilla extract and mix well.
- Pour into mugs and top with whipped cream.
Notes
- For a more intense chocolate flavor, use dark chocolate syrup.
- Can be topped with chocolate shavings for garnish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 22g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg