Description
This dish combines the rich flavor of salmon with the bitter notes of radicchio and the umami punch of anchovy sauce.
Ingredients
Scale
- 4 fillets salmon
- 1 head radicchio, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 anchovy fillets, chopped
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season salmon fillets with salt and pepper.
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Add chopped radicchio and cook until wilted.
- Stir in anchovies and red wine vinegar, cooking for 2 more minutes.
- Place the salmon on a baking sheet and top with the radicchio mixture.
- Bake in the oven for 12-15 minutes until salmon is cooked through.
- Serve hot and enjoy.
Notes
- Pair with a side of roasted potatoes for a complete meal.
- For added flavor, sprinkle with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg