Description
A deliciously sweet and salty treat made with saltine crackers, butter, brown sugar, and chocolate.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 package saltine crackers
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until smooth.
- Pour the butter mixture over the crackers, spreading evenly.
- Bake for 5-7 minutes, or until bubbling.
- Remove from oven and immediately sprinkle chocolate chips on top.
- Let sit for a few minutes to melt the chocolate, then spread it evenly.
- If desired, sprinkle chopped nuts on top.
- Allow to cool, then break into pieces.
Notes
- Store in an airtight container at room temperature for up to a week.
- Consider adding different toppings such as sprinkles or sea salt for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg