Description
Delicious and easy-to-make Mississippi Meatballs cooked in a crock pot for a flavorful meal.
Ingredients
Scale
- 1 pound frozen meatballs
- 1 packet ranch seasoning mix
- 1 packet au jus seasoning mix
- 1/2 cup pepperoncini peppers
- 1 cup beef broth
Instructions
- Add frozen meatballs to the crock pot.
- Sprinkle ranch seasoning and au jus seasoning over the meatballs.
- Add pepperoncini peppers and beef broth.
- Stir to combine well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve warm.
Notes
- For extra flavor, consider adding onions or garlic.
- These meatballs are great for parties, served as appetizers.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg