Description
Experience the vibrant flavors of carne asada tacos, perfect for any fiesta!
Ingredients
Scale
- 1.5 pounds flank steak
- 1/4 cup olive oil
- 5 cloves garlic, minced
- 1/4 cup lime juice
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 corn tortillas
- 1 cup chopped cilantro
- 1 onion, diced
- 1 avocado, sliced
- 1 cup salsa
Instructions
- In a bowl, mix olive oil, garlic, lime juice, cumin, paprika, chili powder, salt, and black pepper.
- Marinate the flank steak in the mixture for at least 1 hour.
- Preheat the grill to medium-high heat.
- Grill the steak for about 6-8 minutes per side or until desired doneness.
- Remove from grill and let rest for 5 minutes before slicing.
- Warm the corn tortillas on the grill for about 30 seconds per side.
- Assemble the tacos with sliced steak, cilantro, onion, avocado, and salsa.
- Serve immediately.
Notes
- Adjust the spice levels according to your taste.
- Leftover steak can be used in salads or burritos.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 3 tacos
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg