Description
This savory beef and cabbage skillet is a hearty and comforting dish perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the onion and garlic, sauté until softened.
- Increase the heat and add the ground beef, cooking until browned.
- Stir in the chopped cabbage, soy sauce, paprika, salt, and pepper.
- Cook until the cabbage is tender, about 10 minutes, stirring occasionally.
- Remove from heat and serve warm.
Notes
- This dish can be stored in the refrigerator for up to 3 days.
- Consider adding your favorite spices for extra flavor.
- Serve with rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg