Description
This savory overnight French toast bake combines the rich flavors of Gruyere cheese and fresh chives for a delightful breakfast or brunch option.
Ingredients
Scale
- 1 loaf crusty bread, cut into cubes
- 6 large eggs
- 2 cups milk
- 1 cup shredded Gruyere cheese
- 1/2 cup chopped fresh chives
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cubed bread, making sure to coat all the pieces.
- Add the shredded Gruyere cheese and chopped chives, mixing well.
- Transfer the mixture to a greased baking dish and cover with foil.
- Bake for 30 minutes covered, then remove the foil and bake for an additional 15 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- For best results, prepare the night before and refrigerate overnight.
- This dish can be topped with additional chives or a sprinkle of cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 250mg