Description
A deliciously creamy and cheesy corn dish, perfect for any occasion!
Ingredients
Scale
- 2 cups corn kernels
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the corn, milk, cheddar cheese, green onions, and melted butter.
- In a separate bowl, whisk together the flour, salt, black pepper, and paprika.
- Gradually stir the dry mixture into the wet mixture until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden and bubbly.
- Serve warm and enjoy!
Notes
- This dish can be made ahead of time and baked before serving.
- Feel free to add cooked bacon or ham for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg