Description
Sweet and crunchy rice cereal treats topped with chocolate and butterscotch.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup corn syrup
- 1 cup peanut butter
- 6 cups rice cereal
- 1 cup chocolate chips
- 1 cup butterscotch chips
Instructions
- In a saucepan, combine sugar and corn syrup over medium heat, stirring until boiling.
- Remove from heat and stir in peanut butter until smooth.
- Pour mixture over rice cereal and mix until well coated.
- Press the mixture into a greased 9×13 inch pan.
- Melt chocolate and butterscotch chips together and pour over the cereal mixture.
- Let cool, then cut into squares and serve.
Notes
- For a twist, add nuts or your favorite candy pieces to the mixture.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg