Description
Soft and fluffy buns packed with savory scallions and topped with sesame seeds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup warm water
- 1 tablespoon active dry yeast
- 1/4 cup vegetable oil
- 1/2 cup chopped scallions
- 2 tablespoons sesame seeds
Instructions
- In a bowl, combine warm water and yeast; let it sit for 5 minutes.
- Add sugar, salt, and vegetable oil; mix well.
- Gradually add flour, kneading until smooth.
- Cover and let rise for 1 hour.
- Punch down the dough and roll it out.
- Spread chopped scallions on the dough and roll it up.
- Cut into pieces, place on a baking sheet, and let rise for another 30 minutes.
- Sprinkle sesame seeds on top.
- Bake in a preheated oven at 375°F for 15-20 minutes.
Notes
- For extra flavor, add garlic to the scallion mixture.
- These buns are best served warm.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Bakery
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bun
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg