Description
A festive twist on classic chocolate-covered pretzels, perfect for celebrating St. Patrick’s Day!
Ingredients
Scale
- 1 cup green candy melts
- 1 cup pretzels
- 1/4 cup white chocolate chips
- 1/4 cup festive sprinkles
Instructions
- Melt the green candy melts in a microwave-safe bowl.
- Dunk the pretzels into the melted candy, ensuring they are fully coated.
- Place the coated pretzels on a baking sheet lined with parchment paper.
- Drizzle with melted white chocolate and sprinkle with festive sprinkles.
- Allow to set at room temperature until hard.
- Enjoy your festive shamrock pretzels!
Notes
- Store in an airtight container for up to a week.
- You can substitute the green candy melts for any color for different occasions.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pretzels
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg