Description
A delicious shrimp dip that is perfect for parties and gatherings.
Ingredients
Scale
- 1 pound cooked shrimp, chopped
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce (optional)
- 1/4 cup green onions, chopped
- 1/4 cup bell pepper, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine the cream cheese and mayonnaise until smooth.
- Add the Worcestershire sauce, lemon juice, and hot sauce, mixing well.
- Fold in the shrimp, green onions, bell pepper, garlic powder, salt, and pepper until evenly combined.
- Transfer the dip to a serving dish and refrigerate for at least 1 hour before serving.
- Serve with crackers, chips, or fresh vegetables.
Notes
- This dip can be made a day in advance for more flavor.
- Experiment with different types of seafood or add cheese for extra richness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 14 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 0 grams
- Protein: 10 grams
- Cholesterol: 80 milligrams