Description
A quick and easy spaghetti and meat sauce recipe that is perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tablespoon Italian seasoning
- 1 pound spaghetti
- salt to taste
- parmesan cheese for serving
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Drain excess fat and add diced tomatoes, tomato sauce, and Italian seasoning.
- Simmer for 15 minutes.
- Meanwhile, cook spaghetti according to package instructions.
- Drain spaghetti and mix with meat sauce.
- Serve with parmesan cheese.
Notes
- This recipe can be easily doubled for larger gatherings.
- For a healthier option, use turkey instead of beef.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg