Description
Slow Cooker Beef Burritos are a delicious and easy dinner option, featuring tender beef, flavorful seasonings, and all your favorite toppings wrapped in a soft tortilla.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 flour tortillas
- 1 cup shredded cheese
- 1 cup salsa
- 1 cup sour cream
- 1 cup chopped cilantro
Instructions
- Place the chuck roast in the slow cooker.
- Add the onion, garlic, beef broth, chili powder, cumin, oregano, salt, and pepper.
- Cook on low for 8 hours or until the beef is tender.
- Shred the beef with two forks and mix it back into the juices.
- Warm the tortillas and fill each with a portion of the beef mixture.
- Top with cheese, salsa, sour cream, and cilantro.
- Wrap the burritos and serve.
Notes
- For added flavor, marinate the beef overnight with the spices.
- Feel free to customize toppings based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg