Description
Delicious and hearty slow cooker steel cut oats that are perfect for breakfast.
Ingredients
Scale
- 1 cup steel cut oats
- 4 cups water
- 1 cup milk or non-dairy alternative
- 1/2 teaspoon salt
- 1 tablespoon maple syrup or honey (optional)
- 1/2 teaspoon cinnamon (optional)
Instructions
- In the slow cooker, combine the steel cut oats, water, milk, and salt.
- Stir well to combine.
- Cover and cook on low for 7-8 hours or until the oats are creamy.
- If using, stir in the maple syrup and cinnamon before serving.
- Serve warm with your favorite toppings.
Notes
- For creamier oats, add more milk.
- Top with fresh fruits, nuts, or additional sweeteners.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg