Description
A comforting and flavorful slow cooker dish featuring tender chicken in a creamy, spiced tomato sauce.
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons ginger, minced
- 1 tablespoon garam masala
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon cayenne pepper
- 1 can (15 oz) crushed tomatoes
- 1 cup coconut milk
- 1 tablespoon salt
- 2 cups cooked basmati rice, for serving
- Fresh cilantro, for garnish
Instructions
- In the slow cooker, combine the chicken, onion, garlic, ginger, garam masala, cumin, coriander, turmeric, cayenne pepper, crushed tomatoes, coconut milk, and salt.
- Stir until well combined.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the sauce and stir well.
- Serve over cooked basmati rice and garnish with fresh cilantro.
Notes
- For additional heat, increase the cayenne pepper.
- Can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg