Description
Experience the ultimate flavor with this delicious smash burger topped with a secret sauce.
Ingredients
Scale
- 1 pound ground beef
- 2 hamburger buns
- 2 slices American cheese
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish
- 1 onion, finely chopped
- Salt to taste
- Pepper to taste
Instructions
- Form the ground beef into patties and season with salt and pepper.
- Heat a skillet over medium-high heat and smash the patties down.
- Cook for 2-3 minutes until browned, then flip and add cheese.
- Toast the hamburger buns in the skillet.
- Mix mayonnaise, ketchup, mustard, and pickle relish to create the secret sauce.
- Assemble the burgers with the sauce, onions, and cooked patties.
- Serve with your favorite side dishes.
Notes
- For extra flavor, add your favorite burger toppings.
- Adjust the sauce ingredients to taste for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg