Description
Indulge in these soft and fluffy maple donuts that are perfectly baked and topped with a sweet maple glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the sugars, melted butter, eggs, vanilla extract, buttermilk, and maple syrup until combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fill the donut pan about 2/3 full with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let the donuts cool slightly before transferring to a wire rack.
- For the glaze, mix powdered sugar and maple syrup to desired consistency and drizzle over the cooled donuts.
Notes
- Donuts can be stored in an airtight container for up to 3 days.
- Try adding different spices to the batter for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg