Description
Deliciously soft cookies made with cream cheese and topped with a rich Nutella glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup Nutella
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat cream cheese, butter, granulated sugar, and brown sugar until smooth.
- Add vanilla and egg, mix until combined.
- Gradually add the dry ingredients to the wet mixture and mix well.
- Drop spoonfuls of dough onto a baking sheet and bake for 12-15 minutes.
- For the glaze, melt Nutella in a microwave-safe bowl and drizzle over cooled cookies.
Notes
- Make sure the cream cheese is fully softened for best mixing.
- For a richer glaze, add a bit of milk to Nutella if it’s too thick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg