Description
This sourdough pizza crust is the perfect base for any pizza. It has a chewy texture and a delightful flavor that pairs well with a variety of toppings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water
Instructions
- In a large bowl, combine the sourdough starter, warm water, and olive oil.
- Add the flour and salt, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Cover the dough and let it rise in a warm place for 4-6 hours or until doubled in size.
- Preheat the oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Add your favorite toppings and bake for 15-20 minutes until the crust is golden brown.
Notes
- For a crispier crust, pre-bake the pizza base for 5 minutes before adding toppings.
- Make sure your sourdough starter is active and bubbly for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: pizza
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 0 mg