Description
Delicious crispy Southern-style home fries, perfect for breakfast or brunch.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the diced potatoes and cook until golden brown, about 15 minutes, stirring occasionally.
- Stir in the onion, salt, pepper, and paprika.
- Continue cooking until the onions are soft and the potatoes are tender, about another 10 minutes.
- Serve hot and enjoy!
Notes
- For extra crispiness, soak the diced potatoes in water for 30 minutes before cooking.
- Feel free to add other seasonings like garlic powder or chili powder for more flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: pan-fried
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg