Description
This Southern Macaroni and Cheese Stovetop recipe is a creamy, cheesy delight that comes together quickly for the perfect comfort food.
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the flour, stirring continuously for about 1 minute.
- Gradually whisk in the milk, cooking until the mixture thickens.
- Add the cheddar and mozzarella cheese, stirring until melted and smooth.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Add the cooked macaroni to the cheese sauce, mixing until well combined.
- Serve warm.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- You can substitute different types of cheese based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 23 grams
- Saturated Fat: 14 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 60 milligrams