Description
A delicious and spicy sushi rice bowl topped with fresh salmon.
Ingredients
Scale
- 1 cup sushi rice
- 1 1/4 cups water
- 1 avocado, sliced
- 4 ounces fresh salmon, sliced
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon soy sauce
- 1 green onion, sliced
- 1 tablespoon sesame seeds
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer’s instructions.
- While the rice is cooking, mix mayonnaise, sriracha, and soy sauce in a bowl.
- Once the rice is done, let it cool slightly. Serve the rice in bowls.
- Top the rice with sliced salmon, avocado, and drizzle with the spicy mayo sauce.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- For a spicier option, increase the amount of sriracha in the sauce.
- This recipe can be adjusted by adding other toppings such as cucumber or seaweed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Bowl
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg