Description
A refreshing and flavorful salad featuring succulent shrimp, fresh herbs, and a zesty dressing.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 teaspoon chili paste
Instructions
- In a skillet, cook shrimp over medium heat until pink and cooked through.
- In a large bowl, combine shrimp, cucumber, tomatoes, onion, cilantro, and mint.
- In a separate bowl, whisk together lime juice, fish sauce, sugar, and chili paste.
- Pour the dressing over the salad and toss well to combine.
- Serve chilled.
Notes
- This salad can be served as an appetizer or a light main dish.
- Adjust the level of spiciness by adding more or less chili paste according to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salads
- Method: salad
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg