Description
Delicious strawberry pretzel cookies combining sweet, salty, and tangy flavors for a perfect treat.
Ingredients
Scale
- 1 1/2 cups crushed pretzels
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup fresh strawberries, diced
- 1/4 cup strawberry jam
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed pretzels, granulated sugar, and melted butter.
- Press the pretzel mixture into the bottom of a greased baking pan.
- Bake for 10 minutes, then let cool.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in the whipped topping and diced strawberries.
- Spread the cream cheese mixture over the cooled crust.
- In a small bowl, mix strawberry jam with additional strawberries and spoon over the cream cheese layer.
- Refrigerate until set, then cut into squares and serve.
Notes
- These cookies can be stored in the refrigerator for up to 3 days.
- For added flavor, consider mixing in some vanilla extract to the cream cheese mixture.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg