Description
A delicious appetizer option, these stuffed mushrooms are filled with a savory mixture of cheese, herbs, and breadcrumbs.
Ingredients
Scale
- 1 pound large mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, parmesan cheese, breadcrumbs, garlic, parsley, Italian seasoning, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- Bake for 20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For added flavor, you can mix in crumbled sausage.
- These stuffed mushrooms can be made ahead and frozen.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 stuffed mushrooms
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg