Description
A delightful and healthy treat, these sugar-free orange candied almonds are perfect for snacking.
Ingredients
Scale
- 2 cups raw almonds
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1/4 cup erythritol or preferred sugar substitute
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine the orange juice, orange zest, erythritol, cinnamon, and salt over medium heat.
- Stir until the erythritol is dissolved and the mixture is slightly thickened.
- Add the almonds and stir until they are evenly coated.
- Spread the almonds on a baking sheet in a single layer.
- Bake for 10-15 minutes, stirring occasionally, until the almonds are toasted.
- Allow to cool before serving.
Notes
- Store in an airtight container to keep fresh.
- Adjust sweetness to your taste by adding more or less erythritol.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: snacks
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 0g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg