Description
This delicious Sweet Potato Turkey Skillet is a hearty, one-pan meal packed with flavor and nutrition.
Ingredients
Scale
- 1 pound ground turkey
- 2 cups sweet potatoes, diced
- 1 can black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until softened.
- Add ground turkey and cook until browned.
- Stir in sweet potatoes, black beans, cumin, chili powder, salt, and pepper.
- Cover and cook until sweet potatoes are tender, about 15-20 minutes, stirring occasionally.
- Garnish with fresh cilantro before serving.
Notes
- This dish can be easily customized with your favorite vegetables.
- For added flavor, consider using smoked paprika.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5 grams
- Sodium: 400 mg
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 10 grams
- Protein: 30 grams
- Cholesterol: 80 mg