Description
A delicious combination of sweet and salty flavors with crunchy pretzels and creamy cashews.
Ingredients
Scale
- 2 cups pretzels
- 1 cup cashews
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup corn syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp sea salt
Instructions
- Preheat oven to 350°F (175°C).
- Spread the pretzels and cashews on a baking sheet.
- In a saucepan, combine brown sugar, butter, and corn syrup. Bring to a boil and cook for 2 minutes.
- Remove from heat and stir in vanilla and baking soda.
- Pour the mixture over the pretzels and cashews, and stir to coat.
- Bake for 10-12 minutes, stirring occasionally.
- Remove from oven and sprinkle with sea salt.
- Let it cool completely and break into pieces.
Notes
- For a richer flavor, add a sprinkle of cinnamon to the sugar mixture.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg