Description
A simple and delicious recipe using just two eggs, perfect for breakfast or a quick meal.
Ingredients
Scale
- 2 eggs
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Heat a skillet over medium heat and add the butter.
- Crack the eggs into the skillet.
- Cook to your desired doneness, seasoning with salt and pepper.
- Serve immediately.
Notes
- This recipe can be easily doubled or adjusted for more servings.
- Try adding cheese or herbs for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 140
- Sugar: 1g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg