Description
A quick and flavorful teriyaki steak rice bowl packed with vegetables that tastes better than your favorite takeout!
Ingredients
Scale
- 1 pound flank steak
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 2 cups cooked white rice
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 2 tablespoons green onions, chopped
Instructions
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic powder, and ginger powder.
- Marinate the flank steak in the mixture for at least 30 minutes.
- Cook the marinated steak on a grill or pan over medium-high heat until desired doneness.
- In the same pan, stir-fry the broccoli and bell peppers until tender.
- Slice the steak and serve it over cooked rice with the stir-fried vegetables.
- Garnish with chopped green onions.
Notes
- For a spicier kick, add some red pepper flakes to the marinade.
- Feel free to substitute the steak with chicken or tofu for a different protein option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling or Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg