Description
Delicious and perfectly roasted vegetables that are full of flavor, making them a perfect side dish for any meal.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup carrots, sliced
- 1 cup bell peppers, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine broccoli, cauliflower, carrots, and bell peppers.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and black pepper. Toss to coat evenly.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, until tender and slightly browned.
- Remove from the oven and serve immediately.
Notes
- For extra flavor, add lemon juice before serving.
- Feel free to mix in other vegetables like zucchini or asparagus.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg