Description
A nutritious and delicious recipe perfect for a healthy lifestyle.
Ingredients
Scale
- 2 cups quinoa
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
Instructions
- Rinse quinoa under cold water.
- In a pot, heat olive oil over medium heat.
- Add garlic powder, onion powder, salt, and pepper, stirring for 1 minute.
- Add quinoa and vegetable broth, bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Stir in cherry tomatoes and basil, and serve hot.
Notes
- Can be served warm or cold as a salad.
- Great for meal prep and storing in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg