Description
This Kentucky Butter Cake is a delicious and moist bundt cake that has quickly become a favorite.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar in a mixing bowl until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.
- Stir in the vanilla extract.
- Pour the batter into a bundt pan and smooth the top.
- Bake for 45-55 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- This cake is best served with a glaze or fresh berries.
- Store any leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg