Description
A classic French dish with filet mignon steak served with foie gras and truffles.
Ingredients
Scale
- 2 filet mignon
- 2 slices of foie gras
- 2 truffles, thinly sliced
- 1 cup red wine
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Season the filet mignon with salt and pepper.
- In a skillet, melt the butter and sear the steaks for 3-4 minutes on each side.
- Add the foie gras to the skillet and cook for another minute.
- Remove the steaks and foie gras, and let them rest.
- Deglaze the skillet with red wine, scraping up the browned bits.
- Serve the filet mignon topped with foie gras and truffles, drizzled with the red wine sauce.
Notes
- Pair with a robust red wine.
- Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: French
Nutrition
- Serving Size: 1 steak
- Calories: 800
- Sugar: 0 grams
- Sodium: 600 mg
- Fat: 60 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 60 grams
- Cholesterol: 180 mg