Description
A delicious recipe for trout topped with a flavorful chive butter.
Ingredients
Scale
- 4 trout fillets
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh chives, chopped
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the softened butter, chives, lemon juice, salt, and pepper.
- Spread the chive butter mixture on the trout fillets.
- Place the fillets on the grill for about 4-5 minutes on each side, or until the fish is cooked through.
- Serve hot with extra chive butter on top.
Notes
- For added flavor, marinate the trout in lemon juice for 30 minutes before grilling.
- Chive butter can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg