Description
Tuna Rillettes is a creamy, spreadable mixture made from tuna, butter, and seasonings. Perfect as an appetizer or spread.
Ingredients
Scale
- 1 can tuna, drained
- 4 ounces cream cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon capers, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine the drained tuna, cream cheese, mayonnaise, and Dijon mustard. Mix thoroughly.
- Add lemon juice, capers, and parsley. Stir until well combined.
- Season with salt and pepper to taste.
- Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
- Serve chilled with crackers or baguette slices.
Notes
- Can be made a day in advance for better flavor.
- Serve with a variety of breads or vegetable dippers.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup
- Calories: 270
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg