Description
These Twix thumbprint cookies are a delightful twist on classic thumbprint cookies, combining rich caramel, creamy chocolate, and a buttery cookie base.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Roll the dough into balls and place them on the prepared baking sheet, about 2 inches apart.
- Use your thumb to press a well into the center of each cookie.
- Fill each well with caramel sauce.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow to cool for 5 minutes before transferring to a wire rack.
- Melt the chocolate chips and drizzle over the cooled cookies.
Notes
- These cookies can be stored in an airtight container for up to one week.
- For a fun variation, try using different types of chocolate or toppings.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg