Description
Delicious Twix Thumbprint Cookies filled with chocolate and caramel, perfect for sweet treat lovers.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into balls and place them on a baking sheet.
- Using your thumb, make an indent in the center of each cookie.
- Fill each indent with caramel sauce.
- Bake for 12-15 minutes until edges are lightly golden.
- Once cooled, melt chocolate chips and drizzle over the cookies.
Notes
- Store cookies in an airtight container to keep them fresh.
- Feel free to use dark chocolate or white chocolate instead of milk chocolate.
- You can add chopped nuts for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg