Description
This hearty chicken soup is perfect for comforting on cold days.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- 2 cups egg noodles
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; sauté until softened.
- Stir in garlic and cook for an additional minute.
- Pour in chicken broth; bring to a boil.
- Add shredded chicken, thyme, parsley, and bay leaf.
- Reduce heat and let simmer for 20 minutes.
- Add egg noodles; cook according to package instructions.
- Season with salt and pepper to taste.
- Remove bay leaf before serving.
Notes
- For extra flavor, add a splash of lemon juice before serving.
- This soup freezes well; refrigerate in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg