Description
This ultimate homemade chili is perfect for cozy nights, blending rich flavors and hearty ingredients.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup beef broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onions and garlic, sauté until translucent.
- Stir in ground beef and cook until browned.
- Add in the chili powder, cumin, paprika, salt, and pepper, and cook for another minute.
- Mix in the diced tomatoes, kidney beans, black beans, and beef broth.
- Bring to a boil, then reduce heat and let simmer for 30 minutes.
- Serve hot, with your choice of toppings.
Notes
- This chili can be made a day ahead and reheated for even better flavor.
- Feel free to adjust spices according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg